STMS CULINARY
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RECIPES
Culinary I
Kitchen Management
Safety & Sanitation
Nutrition & Wellness
Quick Breads
Fruit
Eggs
Poultry/Chicken
International Foods
Pie
Cookies
Culinary II
Kitchen Management
Safety & Sanitation
Nutrition & Wellness
Vegetables
Yeast Breads
Grains
Dairy
Beef
Cakes
Focus on FACS
Contact
INTRODUCTION TO CULINARY LABS
WHITE CHOCOLATE POPCORN
BROWNIE IN A MUG
WHITE CHOCOLATE SNACK MIX
RICE CRISPIE TREATS
FUNFETTI CAKE IN A MUG
BROWNIES
BEEF
WALKING TACOS
BEEF KABOBS
crunchwrap
CAKE
vanilla cake
chocolate cake
buttercream
COOKIES
oreo truffles
chocolate crinkles
chocolate chip cookie bar
no bake cookies
sugar cookies
cake mix cookies
DAIRY
mac and cheese
ice cream
EGGS
choose your own egg lab
toad in a hole
egg mcmuffin
breakfast burrito
FRUIT
smoothie
fruit pizza
pineapple upside down cake
GRAINS
fried rice
popcorn
granola
granola bars
INTERNATIONAL FOODS
tostadas
orange chicken
spanish rice
crab rangoons
vegetable lo mein
pork dumplings
PIE
pumpkin pie
key lime pie
pie dough x3
POULTRY
chicken enchiladas
buffalo chicken dip
turkey ...
QUICK BREADS
pumpkin bread
vanilla scones
cheddar biscuits
VEGETABLES
Green smoothie
twice baked potato
Pico de gallo
YEAST BREADS
pizza
cinnamon rolls
pretzels
bagel bites
Home
RECIPES
Culinary I
Kitchen Management
Safety & Sanitation
Nutrition & Wellness
Quick Breads
Fruit
Eggs
Poultry/Chicken
International Foods
Pie
Cookies
Culinary II
Kitchen Management
Safety & Sanitation
Nutrition & Wellness
Vegetables
Yeast Breads
Grains
Dairy
Beef
Cakes
Focus on FACS
Contact